Kale, pear and walnut salad with lemon, ginger and vanilla dressing
Ingredients For the dressing 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger juice a quarter of a teaspoon dried,...
View ArticleTruffle and lemon tagliatelle with cannellini beans and Tuscan kale
Ingredients 100 g Principato di Lucedio cannellini beans 50 g Tuscan kale 50 ml extra virgin olive oil, organically produced by Azienda Agraria Alberti (Fattoria Aquilone) 1 teaspoon of Peperita...
View Article
More Pages to Explore .....